(Revised Course Material w.e.f. 2008-09)

 

Module I: The Art And Science of Managing Home

 

1.                Home Family and Home Science

2.                Ethics In Daily Life

3.                Family Health and Security

 

Module II: Food And Nutrition

 

1.                Food, Nutrition and Health

2.                Meal Planning

3.                Nutritional Status

4.                Purchase and Storage of Food

5.                Preparation of Food

6.                Food Preservation

 

Module III: Resource Management

 

1.                Family Resources Management

2.                Time and Energy Management

3.                Space Management

4.                Income Management

5.                Energy Conservation

6.                Environment Management

7.                Household Equipment

8.                Consumer Education

 

Module IV: Human Development

 

1.                Growth and Development (0-5)

2.                Growth and Development (6-11)

3.                Adolescence

4.                Concerns and Issues in Human Development

 

Module V: Textiles and Clothing

 

1.                Introduction to Fabric Sciences

2.                Yarn and it's construction

3.                Fabric Construction

4.                Textile Finishes

5.                Selection of Textiles and Clothing

6.                Care and Maintenance

 

Optional Module (Choose any one of the following two)

 

A. Housekeeping

 

1.                Introduction to Housekeeping

2.                Cleaning and Cleaning Materials

3.                Maintenance of Premises

4.                Aesthetics at Home

 

1.                Creative Hand Embroidery

2.                The Design

3.                Colour

4.                Embroidery Stitches

 

 

 

 

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