Syllabus of Science and Technology in NIOS
Science and Technology (212) Syllabus
Course Structure of Science And Technology
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DISTRIBUTION OF MARKS |
Marks |
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Theme 1: Measurement |
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Module-1: Measurement in Science & Technology |
4 |
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Theme 2: Matter Around Us |
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Module-2: Matter - Structure and Behaviour |
12 |
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Theme 3: Energy |
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Module-3: Motion and Force |
5 |
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Module-4: Energy |
14 |
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Theme 4: The Universe |
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Module-5: The Universe and our Earth |
6 |
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Theme 5: Natural Resources and Our Environment |
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Module-6: Our Environment and Natural Resources |
8 |
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Module-7: Man Made Resources and Environmental Problems |
5 |
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Theme 6: The Living World |
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Module-8: Life Processes |
17 |
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Module-9: Health, Hygiene and Diseases |
4 |
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Module-10: Agricultural Practices |
4 |
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Theme 7: Technological Developments |
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Module-11:Technology and Communication |
6 |
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Total (Theory) |
85 |
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Practical |
15 |
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Grand Total |
100 |
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English Medium
· Module - 1 Measurement in Science
o 1. Measurement in Science and Technology
· Module 2: Matter in our Surroundings
o 2. Matter in Our Surroundings
o 3. Atom and Molecules
o 4. Chemical Reaction and Equations
o 5. Atomic Structure
o 6. Periodic Classification of Elements
o 7. Chemical Bonding
o 8. Acids, Bases and Salts
· Module 3: Moving Things
o 9. Motion and its Description
o 10. Force and Motion
o 11. Gravitation
· Module 4 : Energy
o 12. Sources of Energy
o 13. Work and Energy
o 14. Thermal Energy
o 15. Light Energy
o 16. Electrical Energy
o 17. Magnetic Effect of Electric Current
o 18. Sound and Communication
· Module 5 : The Living World
o 19. Classification of Living Organisms
o 20. History of Life on Earth
o 21. Building Blocks of Life - Cell and Tissues
o 22. Life Processes - 1 : Nutrition, Transportation, Respiration and Excretion
o 23. Life Processes - 2 : Control and Coordination
o 24. Life Processes - 3 : Reproduction
o 25. Heredity
· Module 6 : Natural Resources
o 26. Air and Water
o 27. Metals and Non-metals
o 28. Carbon and Its Compounds
· Module 7 : Humans and Environment
o 29. Natural Environment
o 30. Human Impact on Environment
o 31. Food Production
o 32. Health and Hygiene
